Field-Based Assessment of Food Waste Reduction in Kırklareli Province

Özet

This study examines food waste reduction in Kırklareli Province. The analysis combines field observations, national statistics and computational simulation. Key themes include food waste, sustainable consumption, reduction. Results show that recycling, reuse and circular economy models cut waste and improve resource efficiency.

Künye

Yayın türü

Makale

Dergi / Yayınevi / Etkinlik

Advances in Circular Economy and Waste Management

Yıl

2021

Dil

İngilizce

İndeksler

TR Dizin

WoS araştırma alanı

Environmental Sciences

Anahtar sözcükler

food waste, sustainable consumption, reduction

Yazar sırası (kurum yazarı)

First

Atıf (WoS / Scopus / Toplam)

0 / 0 / 26

Kurum araştırmacısı

Doç. Dr. Zeynep Aslı Bozkurt

Erişim ve lisans

Açık erişim · 6 ay ambargo · ccCC BY-NC

Kalıcı bağlantı

https://avys.mr1.com.tr/yayin/72

BMSKA Sınıflandırma Gerekçesi

SDG 12: Sorumlu Üretim ve Tüketim en yüksek skoru aldı (98.9 ≥ eşik 28). Eşleşen kavramlar: waste, food waste, sustainable consumption, recycling, circular economy, resource efficiency, reuse.

Model: TF-IDF (karakter n-gram) + Türkçe/İngilizce anahtar kelime sözlüğü v1 · atama eşiği 28.0 · yöntem: sorgu-seti · JSON gerekçe · tüm eşleşme kayıtları

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Bu yayının aldığı atıflar (10)

Dizinlerin bildirdiği toplam atıf: 26; aşağıda kayıtlı olanlar listelenmiştir.

1. Assessing sustainable consumption
   Anna Schmidt, Ilgın Su Kara · Environmental Sciences Letters · 2026
   Google Scholar
2. Machine learning approaches for food waste
   Anna Schmidt, Georgi Dimitrov, Buse Nur Aydın · Advances in Environmental Sciences · 2025
   TR Dizin · DOI: 10.5555/ref.2025.4787
3. Advances in food waste
   Elena Ionescu · Advances in Environmental Sciences · 2025
   Google Scholar · DOI: 10.5555/ref.2025.6203
4. Recent trends in sustainable consumption
   Luca Ferrari, Tolga Ege Bayrak · International Journal of Environmental Sciences · 2025
   Google Scholar · DOI: 10.5555/ref.2025.5802
5. A review of sustainable consumption
   Yasemin Tuna Şahin, Barış Cem Uysal, Ivana Horvat · Environmental Sciences Open · 2024
   Google Scholar · DOI: 10.5555/ref.2024.1888
6. Towards sustainable reduction
   Sofia Lindqvist, Ilgın Su Kara · Journal of Environmental Sciences Research · 2023
   Google Scholar
7. A review of reduction
   Ilgın Su Kara, Maria K. Petrova · Environmental Sciences Open · 2022
   TR Dizin · DOI: 10.5555/ref.2022.1223
8. Assessing food waste
   Ivana Horvat, Deniz Ada Korkut · Advances in Environmental Sciences · 2022
   TR Dizin · DOI: 10.5555/ref.2022.6852
9. Towards sustainable sustainable consumption
   Jan Novák · International Journal of Environmental Sciences · 2022
   Google Scholar · DOI: 10.5555/ref.2022.1051
10. Assessing sustainable consumption
    Selin Duru Arslan · Environmental Sciences Open · 2022
    TR Dizin

Kaynakça: bu yayının yaptığı atıflar (5)

1. Towards sustainable reduction
   Cem Alper Yıldız · Environmental Sciences Letters · 2021
   TR Dizin · DOI: 10.5555/ref.2021.8758
2. Modelling sustainable consumption
   Tolga Ege Bayrak, Ilgın Su Kara, Marko Jovanović · Environmental Sciences Letters · 2020
   Google Scholar · DOI: 10.5555/ref.2020.8583
3. Optimization of Drinking Water Distribution Networks in Emerging Economies Öz atıf
   Zeynep Aslı Bozkurt · International Journal of Water Resources and Wastewater Engineering · 2016
   Google Scholar · DOI: 10.5555/avys.2016.0055
4. Advances in sustainable consumption
   Yasemin Tuna Şahin, Maria K. Petrova, Marko Jovanović · Journal of Environmental Sciences Research · 2012
   TR Dizin
5. Machine learning approaches for food waste
   Buse Nur Aydın, Sofia Lindqvist, Tolga Ege Bayrak · International Journal of Environmental Sciences · 2011
   TR Dizin · DOI: 10.5555/ref.2011.2813